Lets Talk Curry - page 102 | Curry Recipes Online

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	lime juice for the sour taste. the best sweet + sour combos Started by Derek Dansak	3 Replies 2780 Views	February 11, 2009, 09:22 PM by Derek Dansak
	Yum yum!! Started by adriandavidb « 1 2 »	11 Replies 10566 Views	February 03, 2009, 10:16 PM by Unclebuck
	'Currytester's' Visit to a Takeaway Started by Yousef « 1 2 3 ... 8 »	70 Replies 38637 Views	January 22, 2009, 09:20 PM by chowie
	Chilli Headbangers Started by CurryOnRegardless	0 Replies 2055 Views	January 14, 2009, 07:20 PM by CurryOnRegardless
	Why we cannot produce that missing taste ? Started by ghanna « 1 2 3 ... 35 »	342 Replies 175463 Views	January 06, 2009, 11:52 PM by bighairybloke
	Curry Influences and Archives Started by Stephen Lindsay	1 Replies 2150 Views	December 30, 2008, 05:53 PM by Frying Tonight
	Recommended Curry Book for Christmas?? Started by Unclebuck « 1 2 »	13 Replies 8843 Views	December 29, 2008, 12:42 PM by currymonster
	belated happy birthday Started by parker21	0 Replies 1487 Views	December 27, 2008, 02:37 PM by parker21
	How many portions does a BIR cook in one pan at once? Started by Bobby Bhuna	8 Replies 4660 Views	December 24, 2008, 05:36 PM by Panpot
	Tomato Puri Started by spicysarsy « 1 2 »	19 Replies 10211 Views	December 24, 2008, 05:32 PM by Panpot
	Pork Vindaloo by BBC's Anjum Anand Started by Spottymaldoon	2 Replies 4554 Views	December 22, 2008, 10:39 AM by CurryOnRegardless
	Use of curry leafs in BIR cooking Started by Derek Dansak	6 Replies 3387 Views	December 16, 2008, 07:36 PM by adriandavidb
	curry or christmas dinner? Started by curry king 5494 « 1 2 »	11 Replies 6052 Views	December 06, 2008, 11:02 AM by crazy curry
	Real garlic or puree out of a tube? Started by SnS	6 Replies 3571 Views	December 04, 2008, 11:58 PM by chinois
	pat chapmans balti curry club booK, is it worth trying out? Started by Derek Dansak « 1 2 3 »	25 Replies 11818 Views	December 02, 2008, 09:41 PM by Graeme
	Consensus - Best Practise Started by JerryM « 1 2 3 »	21 Replies 9095 Views	December 01, 2008, 07:29 PM by JerryM
	happy national curry week everyone! Started by parker21	6 Replies 2979 Views	November 27, 2008, 03:44 PM by joshallen2k
	the secret ingrediant Started by plugsy « 1 2 3 »	21 Replies 9339 Views	November 26, 2008, 12:56 PM by Panpot
	Do bir chefs know where the 'taste' comes from? Started by Derek Dansak « 1 2 3 ... 5 »	46 Replies 20627 Views	November 25, 2008, 07:46 AM by JerryM
	Can you produce a curry like this? Started by Secret Santa « 1 2 »	11 Replies 5521 Views	November 24, 2008, 07:33 PM by Secret Santa

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