Lets Talk Curry - page 102 | Curry Recipes Online

Feel free to talk about anything and everything curry in here..

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	pat chapmans balti curry club booK, is it worth trying out? Started by Derek Dansak « 1 2 3 »	25 Replies 11017 Views	December 02, 2008, 09:41 PM by Graeme
	Consensus - Best Practise Started by JerryM « 1 2 3 »	21 Replies 8320 Views	December 01, 2008, 07:29 PM by JerryM
	happy national curry week everyone! Started by parker21	6 Replies 2766 Views	November 27, 2008, 03:44 PM by joshallen2k
	the secret ingrediant Started by plugsy « 1 2 3 »	21 Replies 8536 Views	November 26, 2008, 12:56 PM by Panpot
	Do bir chefs know where the 'taste' comes from? Started by Derek Dansak « 1 2 3 ... 5 »	46 Replies 19033 Views	November 25, 2008, 07:46 AM by JerryM
	Can you produce a curry like this? Started by Secret Santa « 1 2 »	11 Replies 5066 Views	November 24, 2008, 07:33 PM by Secret Santa
	Removing Tumeric Stains? Started by Cory Ander « 1 2 »	19 Replies 7939 Views	November 21, 2008, 09:38 PM by Graeme
	Methi... when? Started by joshallen2k « 1 2 »	12 Replies 4918 Views	November 20, 2008, 01:08 PM by Derek Dansak
	Few newbie questions........ Started by dellydel « 1 2 3 ... 5 »	48 Replies 18245 Views	November 19, 2008, 04:27 PM by JerryM
	star anise in onions Started by billycat	2 Replies 1923 Views	November 18, 2008, 10:27 PM by chinois
	Bruce Edwards Comments and Advice - from the man himself Started by Yousef « 1 2 »	13 Replies 11943 Views	November 17, 2008, 07:18 AM by JerryM
	gordon visits a BIR Started by parker21	5 Replies 2732 Views	November 08, 2008, 09:49 AM by Bod68
	Found This Site Started by matt3333	7 Replies 2942 Views	November 05, 2008, 08:08 PM by Graeme
	Which of the site's recipes are BIR standard Started by JerryM	6 Replies 2780 Views	November 01, 2008, 03:34 PM by JerryM
	Hi! and a question Started by currymonster	6 Replies 3297 Views	October 30, 2008, 03:45 PM by kid curry
	Got an invite to my local resturant kitchen! Started by kid curry « 1 2 3 ... 13 »	124 Replies 54173 Views	October 30, 2008, 03:43 PM by kid curry
	curry disaster Started by philsan	5 Replies 2417 Views	October 28, 2008, 09:10 AM by JerryM
	Advanced BIR Cookery Course Started by SnS « 1 2 3 4 »	38 Replies 15846 Views	October 27, 2008, 01:29 PM by SnS
	Adding lots of garlic LATE - and as a puree! Started by Spottymaldoon	5 Replies 4099 Views	October 23, 2008, 07:40 PM by Secret Santa
	A Question of an Author Started by masaladon	1 Replies 1834 Views	October 23, 2008, 12:01 PM by Graeme

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