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General Statistics - Gazza63
Total Time Spent Online:
9 days, 8 hours and 59 minutes.
Total Posts:
58 posts
Total Topics Started:
6 topics
Number of Polls Created:
0 polls
Number of Votes Cast:
0 votes
Posting Activity By Time
0 posts (0%)
12 am
2 posts (4%)
1 am
2 posts (4%)
2 am
0 posts (0%)
3 am
2 posts (4%)
4 am
1 posts (2%)
5 am
0 posts (0%)
6 am
5 posts (9%)
7 am
0 posts (0%)
8 am
4 posts (7%)
9 am
2 posts (4%)
10 am
2 posts (4%)
11 am
2 posts (4%)
12 pm
2 posts (4%)
1 pm
3 posts (5%)
2 pm
6 posts (11%)
3 pm
6 posts (11%)
4 pm
2 posts (4%)
5 pm
6 posts (11%)
6 pm
3 posts (5%)
7 pm
2 posts (4%)
8 pm
2 posts (4%)
9 pm
1 posts (2%)
10 pm
2 posts (4%)
11 pm
Most Popular Boards By Posts
Lets Talk Curry
18 posts of the member's 58 posts (31.03%)
18
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base
5 posts of the member's 58 posts (8.62%)
5
Talk About Anything Other Than Curry
4 posts of the member's 58 posts (6.90%)
4
Starters and Side Dishes Chat
3 posts of the member's 58 posts (5.17%)
3
Curry Recipe Group Tests
3 posts of the member's 58 posts (5.17%)
3
Curry Base Chat
2 posts of the member's 58 posts (3.45%)
2
Phall
2 posts of the member's 58 posts (3.45%)
2
BIR Main Dishes Chat
2 posts of the member's 58 posts (3.45%)
2
Curry Web Links
1 posts of the member's 58 posts (1.72%)
1
Cooking Methods
1 posts of the member's 58 posts (1.72%)
1
Most Popular Boards By Activity
Phall
2 posts of the board's 197 posts (1.02%)
1.02%
Korma
1 posts of the board's 338 posts (0.30%)
0.30%
Jalfrezi
1 posts of the board's 351 posts (0.28%)
0.28%
Curry Recipe Group Tests
3 posts of the board's 1514 posts (0.20%)
0.20%
Starters and Side Dishes Chat
3 posts of the board's 1625 posts (0.18%)
0.18%
Cooking Methods
1 posts of the board's 708 posts (0.14%)
0.14%
Tandoori Dishes
1 posts of the board's 826 posts (0.12%)
0.12%
Curry Web Links
1 posts of the board's 1018 posts (0.10%)
0.10%
BIR Main Dishes Chat
2 posts of the board's 2151 posts (0.09%)
0.09%
House Specialities
1 posts of the board's 1594 posts (0.06%)
0.06%
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