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Messages - eamon

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Trainee Chefs / Beginners Questions / How do I make garam masala?
« on: September 12, 2009, 08:20 PM »
Hi All

Newbie here.
I currently live in Mexico, so chillies are NO problem.......BUT some things are hard, if not impossible to get. Onion seeds, cardamom pods, fenugreek, mustard seeds, whole coriander seeds etc etc.
I can get curry powder, but cannot get Garam Masala.
What or how can I make my own, or a close 2nd?

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