Last night, I used half a naga on a pizza - wow!
Since pizza places usually have  volcanic references for their spicy offerings (Vesuvio, Stromboli etc), perhaps I should call it Pizza St. Helens or Pizza Krakatoa  ;D
CheeryBye

Best thing to do with Dorset Nagas?
Forget curries - a nice mature cheddar cheese on toast, VERY finely chopped naga ( I use scissors so I don`t have the "I feel a bit sleepy - I`ve got tired dry eyes - rub rub ARGHH!!!!!!)
Just to lift things slightly, a splash of 50/50 mix of Lea & Perrins and Thai fish sauce!!!

Otherwise, Super Chillies are a great variety and very productive but ( and this is only my second year growing chillies ) Ring Of Fire are the nearest thing I`ve tried to the kind found in typical restaurant Jal Frezis and also those sold in Asda as long green chillies (as long as they are produce of India).
CheeryBye!