Been to a few restaurants and the keema naan is really good or is pretty awful. The awful one is usually the one with the red coloured meat inside and the good one is usually the one without the food colouring . Now the question is does anyone have any good keema naan recipes
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British Indian Restaurant Recipe Requests / Red course powder Maybe coconut with popperdums
September 07, 2009, 08:39 PM
Hi ,
Been looking through this magnificent web site again . Been interested in Curry's for 15 years now and love it. My local restaurant serves this with the popperdoms and the mango chutney , mint Rita and the yellow mango and yogurt. Its red in colour (obviously colouring) and its dry course powder maybe coconut . Has anyone had it before or even better know the recipe for this.
Been looking through this magnificent web site again . Been interested in Curry's for 15 years now and love it. My local restaurant serves this with the popperdoms and the mango chutney , mint Rita and the yellow mango and yogurt. Its red in colour (obviously colouring) and its dry course powder maybe coconut . Has anyone had it before or even better know the recipe for this.
#3
Cooking Equipment / Re: Homemade Tandoori oven construction photos and blog
August 29, 2009, 05:16 PM
I'm thinking about building the same along with pizza oven. Just a quick question have you sourced the liner yet ifyou have where from?? By the way good base my friend!
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