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Messages - chef1707

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Starters and Side Dishes Chat / Pakora sauce

« on: September 27, 2010, 01:21 PM »

any suggestions would be most welcome.

i have made pakora sauce...tom ket with mint sauce etc....but my local indian restuarant serves with a yellow and its quite a sweet sauce to accompany chicken pakora...its fantastic and wonder if anyone has any ideas on what would go into making this.
id love to try this at home

regards

Cooking Equipment / Re: Chefs Knives

« on: October 21, 2009, 08:58 PM »

Hi Cory Ander,

Thought I would post a thread as i was genuinely interested in what others used for cooking and their own knives......I was sharing knives from Txmax.....my...thread...was basically to ask others here what opinons were of knives.

content editied by CA

Cooking Equipment / Chefs Knives

« on: October 13, 2009, 08:00 PM »

Hi,

intersted in the range on knives that you guys use......ive tried a few different from global and have 3 porche knives.

any recommendations on what you find best?
rgds

British Indian Restaurant Recipe Requests / Re: caramelized red onion chutney

« on: March 22, 2008, 09:31 PM »

Hi,

I use this and always get raves at curry nights..

2 finely chopped onions
cover with tomato sauce
1/2 to 1 teaspoon chilli powder..suit to taste
1-2 tbs mint sauce
i know frowned upon by many here but i use some red food colour as well
dash lemon juice

not sure if this helps,but works for me

Supplementary Recipes Chat / Re: Marinading

« on: January 27, 2008, 07:00 PM »

Hi guys,

many thanks for the replys...think i'll try marinading and experimenting with spices..
regards

Supplementary Recipes Chat / Marinading

« on: January 25, 2008, 06:32 PM »

Hi,
I'm a great fan of this site and have made quite a few curries...

am curious of opinions of whether to marinade defore adding to recipes

ive followed sauces and added chicken but sometimes i think BIR must marinade instead of just adding raw chicken to cook...

Does anyone marinade chicken before adding to sauces and if so in what?

regards

Cooking Equipment / Chef's Knives

« on: August 20, 2007, 02:20 PM »

Hi,
I thought I's pass this on.
If you have a TKMAX store in your area they have Zwilling J.A.Henckles knives at massive reduction...not sure if any seconds..but have Henckles funky red men.. marked down from 60/80 quid each to 16/12/9 quid..and paring knife 5.99.....I bought one to test and like a razor.went back and bought around 6 diff knives.Really delighted with them and better than the couple of Globals I have.

maybe not for u but I can definately recommend.

regards
Ian

Breads (Naan, Puri, Chapatti, Paratha, etc) / Re: CA's Naan Bread (Illustrated!)

« on: June 21, 2007, 09:04 PM »

CA,

I applaud you for this fantastic thread.....def gonna try and the photos definately help...great illustation and we are lucky you take the time to help and pass on expertise..

many thanks

Ian

British Indian Restaurant Recipe Requests / Re: Indian Pudding

« on: March 31, 2007, 12:34 PM »

Many thanks for the replies..am going to try the video recipe.

regards..

British Indian Restaurant Recipe Requests / Indian Pudding

« on: March 17, 2007, 05:35 PM »

Hi,

Are there any good recipes/ideas on what to serve for pudding.....I know ice cream obvious..i mix some creme de menthe in good ice cream served with mints after a hot curry.
Would be interested to hear of some dessert ideas and recipes.

regards
chef1707

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