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Messages - Newrotic

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Starters and Side Dishes Chat / Re: What do we KNOW about BIR Onion Bhajis?
« on: September 11, 2009, 02:36 PM »
I must admit, CA, that I used chickpea flower and rapeseed oil (acca veg.oil).
Instead of arguing about pesky potatoes, why not try it?
Regards,
NR


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Starters and Side Dishes Chat / Re: What do we KNOW about BIR Onion Bhajis?
« on: September 11, 2009, 12:44 PM »

Before you all "top" yourselves, just try this recipe.
Don't deviate from the method or ingredients, but deep fry if you wish.
I think the result takes some beating.
Let me know your opinions.

http://jeenaskitchen.blogspot.com/2007/12/onion-bhaji-recipe.html

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