I must admit, CA, that I used chickpea flower and rapeseed oil (acca veg.oil).
Instead of arguing about pesky potatoes, why not try it?
Regards,
NR
Instead of arguing about pesky potatoes, why not try it?
Regards,
NR
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Starters and Side Dishes Chat / Re: What do we KNOW about BIR Onion Bhajis?
September 11, 2009, 02:36 PM #2
Starters and Side Dishes Chat / Re: What do we KNOW about BIR Onion Bhajis?
September 11, 2009, 12:44 PMBefore you all "top" yourselves, just try this recipe.
Don't deviate from the method or ingredients, but deep fry if you wish.
I think the result takes some beating.
Let me know your opinions.
http://jeenaskitchen.blogspot.com/2007/12/onion-bhaji-recipe.html
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