Great, thanks to everyone for the suggestions. Until now I have always gone with takeaways, not any more. I made up 2.5litres of base over the weekend, that should keep us going for a while.
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#2
Just Joined? Introduce Yourself / Hello all
July 31, 2009, 11:19 AM
Hey all,
A new member of what looks like a great site here. As a Brit in Australia (Melbourne), I have been seeking a great curry for 6 years now. Having become quite competent with cooking British and Italian food, it is time branch out and start cooking some Indian food (and stop buying takeaways).
To start with I am after a really solid base gravy that will work well with a chicken korma, a suggestion for both would be well received.
Cheers,
Dave
A new member of what looks like a great site here. As a Brit in Australia (Melbourne), I have been seeking a great curry for 6 years now. Having become quite competent with cooking British and Italian food, it is time branch out and start cooking some Indian food (and stop buying takeaways).
To start with I am after a really solid base gravy that will work well with a chicken korma, a suggestion for both would be well received.
Cheers,
Dave
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