I have tried to make a perfect curry for years and i have finally been able to make this amazing recipe that will blow your mind away

heres the recipe

6lb peeled and roughly chopped onions
6oz fresh ginger(iff using power 2oz ginger.)
6oz fresh pureed garlic (2 oz iff using garlic powder)
2pts chicken stock
1tsp salt
1 tin chopped tomatoes
8 tablespoons veggie oil
1 tube tomato puree
2tsp tumeric
2 tsp paprika
in a food proccesor blend the onions down to a paste, then add them into a large pan with the rest of the above ingridents, bring to the boil, simmer VERY slowly and keep blending some of the mixture, returning it to the pan, stirring and blending some more. the more you do this, the smoother your curry will be. keep this up for approx. 45 minutes, stirring often making sure the sauce does not burn on the bottom of the pan. on to stage 2....

10 tbls veggie oil
4 tsp's salt
3-4 tsp's chilli powder
8 teaspoons garam masala
4 tsp's ground cumin
1/2 tsp of fenugreek
half a jif of lemon juice

mix the above 7 ingridents in a frying pan and fry out slowly for about 3 minutes to release the taste of spices. mix the fried spices to the blended mix and continue simmering VERY slowly and continuing with the blender simmer for about 20-25 minutes before adding corriander. IMPORTANT: if any scum appears on the surface, around the edge..spoon it away, this gives the sauce a more bitter taste. this doesnt always happen it depends on the onions. finally...mix 1 1/4 tsp's dried finley chopped coriander and stir all that for about 1 minute ,

AND YOUR ALL DONE

most key part is dont skimp on the oil! it helps inbrace the flavors!! this is a big recipe iff you would want to make half of it go for it...

have a good 1 yall.