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Messages - adifor

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Trainee Chefs / Beginners Questions / Re: Dry Roasting Spices
« on: August 06, 2009, 11:13 PM »
Thanks Jerry and CA for the input much appreciated  :)

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Trainee Chefs / Beginners Questions / Re: Dry Roasting Spices
« on: July 30, 2009, 10:05 PM »
thanks for that ss, will bear it in mind. I have a mixture of whole and ground in stock and can get what i need without too much bother living in bradford  :)

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Trainee Chefs / Beginners Questions / Re: Dry Roasting Spices
« on: July 30, 2009, 08:53 PM »
Ooo first post.Been lurking here a while.This has puzzled me a bit too. I guess it gives a better result but is it absolutely necessary to dry roast before grinding for use or can you just grind the coriander seeds say, straight out of the packet for an acceptable result ?

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