Try Jaflong's if your ever in South Harrow,never had a bad curry there and have never had better anywhere!!

Chewy,have been reading this forum all day and have made the base!!

Question,well a silly one,on making your Madras,i heard you say it's for one person,so as i'm cooking for two,do i double all the Madras ingredients?

Common sense would tell me yes,but i don't want to balls this up,have tried many bases etc but still searching for the "one",upon reading this forum there seems to be no doubt that your base has hit everyones expectations.

Cheers,or anyone with common sense could answer this

For the original gravy of this dish,do you blend the contents afterwards?
Sorry if this has already been asked.


Sorry,have read it all now Doh!!

Eh,so my jalrezi turned into a balti,blimey it gets more confusing!!

You may of sussed it Paul,i am going to try Razors base next,but so far admins has served me well.

Paul yes i thought of cream,yoghurt but then my Jalfrezi becomes a korma type!!

I don't recall burning anything,have no idea why it was so dark,looking at the pictures on page one of this thread,my curry looks the same but a bit darker,maybe it was the base i used.

On tasting the leftovers today,it taste a lot better,but the dark look does not look appealing,is there any way to "undarken" it?

I made this last night using Admins base,didnt turn out that good,came out blackish and very tricky getting the chilli heat correct.Also i used the kushi mix.

However i think i messed up at stage one,the base,being lazy i got ready chopped garlic and ready made Ginger/garlic,i know this affected everything as i also made a madras which tasted different to my normal ones.

So i guess,dont cheat would be the moral of the tale!!!!

But why would it come out black?

Cheers for that Stephen and to think i used to chuck away all my rice!!

Hi,with the help of Razor i used your base and made Razors spice mix and Madras recipe,which was very good,however looking through the other recipes i seem to be a bit stuck.
The recipes use other bases,ie i keep seeing "kushi"? and others.

Have i choose the wrong base to make?I used it as i remember years ago being told a similar one ie lot of garlic.

What i am trying to ask is,the base,is it really versatile?I cant seem to find anything apart from the madras to make,and the other recipes state different spice mix's compared to Razor's.

Am i consigned to only making Madras

Sorry for all the questions and coming across as a half wit,but i thought once i have a base,then i could make different curries in one go!!