I'm new to home made curry cooking. I love the idea of being able to create an authentic restaurant curry at home.

I fancied having a go at a BIR style chicken madras recipe, so I tried the SNS 2008 recipe with base.

I am very pleased with the result. Excellent recipe, thanks SNS. I have 7 gravy base portions left over which I have frozen down in dated freezer bags.

I will try a lamb or beef curry with the left over gravy next time.

Here is the finished curry, just before I added fresh coriander, basmati rice and Naan bread (camera battery died!).