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British Indian Restaurant Recipe Requests / Re: Looking for a Recipe: Chilled Onions
« on: October 27, 2006, 08:34 PM »I use this recipe, it's not mine and I can't recall where I got it from but it's damned good straight from the fridge with some popadoms.
1 Medium onion chopped as you like it. ( I use red onions as they seem less sharp)
Tomato Ketchup. Just enough to coat the onion and no more.
1 Tbsp Lemon Juice
1 Tsp Fenugreek leaves
1 Tsp Coriander leaves finely chopped.
Chilli powder to taste. I use 1/4 Tsp of Rajah extra hot.
1 Tbsp Sugar.
pinch of Salt
Small amount of red food colouring.
Mix the whole lot together and place in fridge.
Best left for a day for the onion to neutralise.
Just made some and there about 98% the same. I'm quite happy as my wife is pregnant at the moment and she has craving for these. It was costing me ?3 every other night but now I can make as much as she need's.
Top Bloke
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British Indian Restaurant Recipe Requests / Looking for a Recipe: Chilled Onions
« on: October 26, 2006, 09:41 PM »
When I go to my local Indian restraint I normally start off with poppadoms, one of the dips served is chilled onions. I?ve asked how they make these but the restaurant will not tell me.
Does anyone have a recipe for Chilled Onions?
Does anyone have a recipe for Chilled Onions?
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Just Joined? Introduce Yourself / Well Well what a site !
« on: October 21, 2006, 06:04 PM »
i moved from Birmingham (UK) to Manchester 10 years ago and never been able to find a curry / curry house like i used to get back home.
But a friend who still lives in Brum pointed me to this site today. So i made the base by CurryKing (Top Bloke) and decided on the Vindaloo, What can i say i've used other websites for my curries my friends and family think there the dogs bits. But when they try this base / curry i'm sure they'll be blown away.
I can see i'm going to be a regular visitor to this site.
thanks for the Recipes there the best i've tasted yet !!!!
BrummyCurryMonster ;D
But a friend who still lives in Brum pointed me to this site today. So i made the base by CurryKing (Top Bloke) and decided on the Vindaloo, What can i say i've used other websites for my curries my friends and family think there the dogs bits. But when they try this base / curry i'm sure they'll be blown away.
I can see i'm going to be a regular visitor to this site.
thanks for the Recipes there the best i've tasted yet !!!!
BrummyCurryMonster ;D
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