Quote from: johnboy on October 27, 2006, 12:10 PM
I use this recipe, it's not mine and I can't recall where I got it from but it's damned good straight from the fridge with some popadoms.

1 Medium onion chopped as you like it. ( I use red onions as they seem less sharp)
Tomato Ketchup. Just enough to coat the onion and no more.
1 Tbsp Lemon Juice
1 Tsp Fenugreek leaves
1 Tsp Coriander leaves finely chopped.
Chilli powder to taste. I use 1/4 Tsp of Rajah extra hot.
1 Tbsp Sugar.
pinch of Salt
Small amount of red food colouring.

Mix the whole lot together and place in fridge.

Best left for a day for the onion to neutralise.

Just made some and there about 98% the same. I'm quite happy as my wife is pregnant at the moment and she has craving for these. It was costing me ?3 every other night but now I can make as much as she need's.

Top Bloke

When I go to my local Indian restraint I normally start off with poppadoms, one of the dips served is chilled onions. I?ve asked how they make these but the restaurant will not tell me.

Does anyone have a recipe for Chilled Onions?

i moved from Birmingham (UK) to Manchester 10 years ago and never been able to find a curry / curry house like i used to get back home.

But a friend who still lives in Brum pointed me to this site today. So i made the base by CurryKing (Top Bloke) and decided on the Vindaloo, What can i say i've used other websites for my curries my friends and family think there the dogs bits. But when they try this base / curry i'm sure they'll be blown away.

I can see i'm going to be a regular visitor to this site.

thanks for the Recipes there the best i've tasted yet !!!!

BrummyCurryMonster  ;D