Login with username, password and session length
This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.
At the time of writing, this thread has had 2647 viewsAnd no one's bought the book?Is it the price?All I really want to know, is which restaurant the recipes come fromSurely some RCR members view this site tooSo please, someone tell meIs there a genuine restaurant credited?
The melting base recipes on the forum are a derivative of the "Savoury and Mild" based recipes and form a set of recipes from the businesses associated at the time to Ali
The Ebook recipes and website have no connection to Ali at all
I am not going to talk about business information openly on this forum
it is just safe to say that a full set of the melting base recipes (not the ebook recipes) will be provided on the forum as used by the chefs of the relevant businesses associated at the time with Ali
There are similarities between the melting base recipes and the recipes in the ebook although the differences give each one their characteristic individuality (as restaurant to restaurant)
the currybook website is a commercial venture with owners and sponsors
The currybook website will have it's own forum for all purchasers of the book giving everyone who buys the book the opportunity to discuss the recipes and talk with the actual chefs
They (thats all of us) just have not got a clue who owns what, who works for who and more so how many restaurants are involved and such it goes on. They can keep asking questions on there but no-one is going to answer them are they!
The other site (thats us) are then going to have a trip out to the restaurant to see Andy and Ali face to face. Well lets be right, may be a car full and then they would not see Andy and Ali, well not if they go to the restaurant mentioned in the book anyway!!
I noticed on the website (the currybook website) that there is a cashback offer for recommendations. I'll see if our friend Woks Up want's a copy If he hasn't bought it already
Oh, and im still waiting for my free copy of the curry book that ianr so kindly said hed get for me
Latest news from No2 site is that apparently I am supplying them with a copy of the book
You'll probably choose not to clearly answer these simple questions. I think they are reasonable questions seeking to clarify the situation and add credence to your bir restaurant recipe claims on both rcr and in the ebook. But you'll probably treat them with contempt and ridicule and dismiss them as being irrelevant. In which case you only have yourselves to blame for the ongoing doubt and mistrust that you've created haven't you