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Messages - simax

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Lets Talk Curry / Re: What is your poison?
« on: February 01, 2005, 10:34 AM »
Quote from: Curry King on January 29, 2005, 12:41 PM
Quote from: simax on January 28, 2005, 09:42 PM
I also have a recipe for the most flavoursome, spicy, tomatoe-y beef curry (That melts in the mouth) that I've concocted from trial and error over the last 5 years. If anyone would like me to share it, then let me know! :)

Yes please mate if you could post it to the recipe group

Cheers
cK

Will it matter that it isn't made from scratch? I would really like an opinion on it though...

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Lets Talk Curry / Re: What is your poison?
« on: January 28, 2005, 09:42 PM »
Tandoori Garlic Chilli Chicken Starter

Lamb Rogan Josh, Vindaloo hot, with extra garlic and tomatoes.

Pilau Rice, Garlic Naan, Mango Chutney and Onion Salad.

Ooooooooooooooooooooo Baby!

.....all from my Bestest Balti Hosue in the World, The Ganges in Penzance! :)

I also have a recipe for the most flavoursome, spicy, tomatoe-y beef curry (That melts in the mouth) that I've concocted from trial and error over the last 5 years. If anyone would like me to share it, then let me know! :)

Simon

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