Hi Abdul
I have been using this site for many years and have made plenty curries using various methods from here, However I have used yours and find it is Brilliant.....
The gravy is easy to make(as others are on here) but the way you do your chicken then starting with your tarka is to me the secret to the BR curry.

I still however need to find the perfect recipie for my favourite rice which is KEEMA PILAU RICE can you post your version here please..

I have also purchased your book

Cheers Abdul    keep up the good work.