Hi All,
  Im a newbie to Curry recipes online and decided to join after many frustating attempts to replicate my local indian curry sauce - I'm hoping I can find a good basic chicken curry sauce and work up from there. I've had some decent attempts but nothing has come close to what I taste at the takeaway. Anyone want to guide me to a standard chicken or lamb curry sauce - also I don't know if anyone is from Glasgow here and has tasted the curry from the "village" in Glasgow as that is the taste I want to replicate!
Do you need to make a base for all dishes or can you make the authentic taste from scratch? I have noticed the recipes online can be either so I'm not sure what's the best - I have only tried the latter. Anyway thanks for taking the time to any help would be much appreciated.
Regards Thomas