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Messages - Ratae

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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: I think I may have it?

« on: December 03, 2009, 09:10 AM »

Hi onion.

I'm looking to make smaller batches because I don't want to freeze in bags and have the spices taint other foods in freezer. Yours seems a smaller size and could be kept in the fridge in a couple of Kilner jars for 10 days or so.

Can I ask you how many meals it makes and how big are the onions exactly in diameter?

Accompaniments (Sauces, Chutneys, Dips, etc) / Sweet chili mixed salad

« on: October 05, 2009, 06:20 PM »

Hi, this is near identical to the one delivered from my local in a small plastic bag

, only they include fresh lemon slices.

Ingredients (serves 2)

1 medium red onion
1/5th iceberg lettuce
1 medium salad tomato
1 small carrot
2" inch cut of cucumber
1.5 tablespoons Maggi brand sweet chili sauce
1/2 teaspoon mint sauce from jar
1.5 teaspoon lemon juice from bottle
Pinch of dried coriander

Method

Peel and dice the onion to very fine sized cubes.

Halve and de-seed tomato & chop up very fine.

Dice cucumber very fine.

Peel and crate carrot with cheese grater.

Shred lettuce with cheese grater.

Mix chili sauce, mint sauce and lemon juice in a large bowl.

Toss in all the salad and mix thoroughly, sprinkle coriander and serve.

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