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Messages - subj

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1
Lets Talk Curry / Re: Curry House in York?
« on: June 25, 2019, 08:44 AM »
We always use The garden of india on fawcett street near the barbican.Look it up on trip advisor.Never had a bad meal in the last 15 years.

2
Curry Videos / Re: How to really cook Bir
« on: July 21, 2017, 03:38 PM »
No bother cbm,check out the spag bol recipe.She doesn't take herself too seriously i think.

4
Lets Talk Curry / Re: Happy New Year! And a question...
« on: January 01, 2015, 01:16 PM »
Hi Naga
They're Karamdas,usually found in  Indian Mixed Pickle.Check the ingredients here -

http://www.pataks.co.uk/products/mixed-pickle.aspx   Hope this helps.

5
garlic sauce is pretty easy really
half a large pot of plain yoghurt
2 tsp of garlic powder
large pinch of salt
sprinkle of dried parsley
drop of olive oil,optional
or crush fresh garlic with salt and use that in place of the garlic powder

6
Talk About Anything Other Than Curry / Re: The Takeaway Secret
« on: November 23, 2010, 08:50 AM »
hiya haldi
yeah i bought this a couple of months back and would advise anyone to give it a go.i bought my mate a copy and hes practically opened his own kebab shop ;D the author has certainly done his homework

7
Pictures of Your Curries / Re: this weekend's dinner
« on: November 02, 2010, 03:26 PM »
hiya jb

great work.your friends must be crazy not to turn out for that ;D what  do you think to the curry crunch recipes,is the book worth buying.

                                   regards
                                          subj

8
Biriani Dishes / Re: Does anyone have a good recipe for a Byriani?
« on: September 11, 2010, 10:09 AM »
thanks 976 bar.ive just made your garlic chilli sauce.the only difference was i added half a knorr veg stock cube .its a stunner.cheers ;D

9
well done mate.that looks spot on.hotter for me though ;D

10
Pictures of Your Curries / Re: Curry Party !!
« on: July 05, 2010, 08:00 AM »
hiya wazz
good work mate.looks spot on.have you posted a recipe for the garlic chilli chicken?wouldnt mind a go at that

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