I'm finding it almost impossible to get the Patak's Tandoori paste these days. All the shops seem to stock the Tandoori spice marinade and it's just not the same. Anyone else finding this?
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#2
Curry Base Chat / Re: Forgot to add oil to my base....help!
January 29, 2015, 07:31 PM
Cheers London and Fried. That 20ml was a typo, I used the 200ml. I knocked up a quick madras with some chicken tikka and the other half was well impressed. I let the base cook until the oil started to pool on the surface, took it as a sign from the curry gods all would be well.
Thanks for the help!
R.
Thanks for the help!
R.
#3
Curry Base Chat / Forgot to add oil to my base....help!
January 29, 2015, 05:32 PM
Trying out chewytikka's 3hr base last night. Let it sit overnight and then blended it this afternoon only to realise I didn't put any oil in. So... I've put in 20 ml of veg oil, blended it again with a stick blender and am busy giving it another simmer.
What are the chances that the base will yield a good curry?
Cheers in advance
R.
What are the chances that the base will yield a good curry?
Cheers in advance
R.
#4
Madras / Re: New Quick Chicken Madras
February 11, 2011, 08:42 PM
How many servings from this recipe please? Im trying to scale it up for 6 people but i know that it isnt as simple as multiplying the ingredients by 6. Any help would be appreciated.
#5
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Sauce Recipe -
January 27, 2008, 08:17 PM
possibly the best looking base sauce i've made, but the proof of the pudding is in the eating, so the jury remains out for the mo'. Any suggestions as to what i should make with this base? links to recipes deffo appreeshed.
#6
Dopiaza / Re: Domi's Do-piaza (Darth's Base)
January 26, 2008, 06:13 PM
a very nice curry indeed, i added a wee bit more base as i like it saucy
#7
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
December 30, 2007, 04:53 PM
mmmmmm this sounds absolutely the BUSINESS!!! i have the chicken marinating in the fridge atm, it should have had its 24 hours by tomorrow night when it will be time for CURRY FRENZY! CT and chicken dupiaza with pilau rice, tarka dhal, peshwari nan and popadoms with pickle. B*lls to queueing 5 deep at the bar and dodging flying fists and vomit, this is the way to see in the New Year!
#8
Pictures of Your Curries / Re: Darth Phall's base .......
August 13, 2007, 11:17 PM
yeah it really was that yellow, i even used less turmeric than the recipe as i ran out of it. 
#9
Pictures of Your Curries / Re: Darth Phall's base .......
August 12, 2007, 09:57 PM
Photos posted as soon as ive finished eating the first plateful, sometime tomorrow. 
#10
Pictures of Your Curries / Darth Phall's base .......
August 12, 2007, 07:44 PM
just snaps of the evolution of the base at the mo' but it will continue as soon as ive knocked up a batch of the Madras (Wednesday i reckon, who could wait any longer with a batch of base just GAGGING to be used?)
the vegetables added to the spices
in with the water
after 1 hours simmering
and after the blending.
blimey im clamming for some bait
the vegetables added to the spices
in with the water
after 1 hours simmering
and after the blending.
blimey im clamming for some bait