Hi Dudes

I have given this a go a few times now and got it right at the third time of asking. I left the spud out, as do many of you (Personal preference) but the main problem I had was burning the ingredients before the base went in so I started at a much lower heat and it worked fine. I am cooking with a Tefal non stick wok, the type with a red spot in the middle. I think it heats up too quickly, anyone else use this or am I a blasphemer lol lol.

Anyhoo, this was the finished product and it was storming!!!



This will definitely be a regular occurrence in my house.....

Gaz