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Messages - Madrasass

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1
Curry Videos / Re: CBM Little India Base Gravy
« on: May 05, 2012, 10:06 AM »
I made this base gravy last week using approx 750g of onion and downscaled the other ingredients to what I thought best to match this amount of onion. I was most impressed with the gravy, it was slightly sweet with absolutely no hint of bitterness at all. I made several different curries for my family who all gave them the thumbs up. I intend making another batch next week.
I will post the quantities I used later which worked well for me.
Cheers

Jim

2
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: SnS's Base Gravy June 2008
« on: August 27, 2009, 07:59 AM »
Madrasses

The light froth is normal - remove any thick stuff as it can taste bitter - but otherwise as SS says, stir it back in.


SnS 

Hi SnS, many thanks for your sensible reply.

JJS

3
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: SnS's Base Gravy June 2008
« on: August 23, 2009, 05:48 PM »
Hi SnS or any one who can help. Am I supposed to scoop off the froth from the base as it cooks in the latter stages?
Thanks
JJS

4
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from visit to Saffron
« on: August 14, 2009, 01:06 PM »
Hi CA
I'll have a look at the newer base version. I'll take onboard your advise re tomato in the final curry's. Boy I'm gonna have fun.
Once again thanks for your help.

JJ

5
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from visit to Saffron
« on: August 14, 2009, 11:28 AM »
Hi Folks,
I'm new here and have a query. I am going to try SnS's base today. Can you point me in the right direction for recipes that will suit this base, for example bhuna, madras jalfrezi?
Many thanks
JJ

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