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Grow Your Own Spices and Herbs / Grow Curry plant (Leaves)
« on: November 09, 2008, 11:03 PM »
Hi all,
Great site btw.
Anyway, living in Newbury, I'm not exactly spoilt for shops that stock the necessary herbs and spices needed for currys, and have to stock up whenever I visit my sister in Tooting, so I'm v interested in trying to grow a few of my own.
I've just got underway with the fenugreek, so fingers crossed (I'm not v greened fingered), but I'm wondering is it possible to grow a Curry? plant to get the leaves?
I normally buy a bag of stems, so don't know if it's possible to start with these?
Great site btw.
Anyway, living in Newbury, I'm not exactly spoilt for shops that stock the necessary herbs and spices needed for currys, and have to stock up whenever I visit my sister in Tooting, so I'm v interested in trying to grow a few of my own.
I've just got underway with the fenugreek, so fingers crossed (I'm not v greened fingered), but I'm wondering is it possible to grow a Curry? plant to get the leaves?
I normally buy a bag of stems, so don't know if it's possible to start with these?
2
Trainee Chefs / Beginners Questions / Re: Garlic and Ginger Purees/pastes?
« on: October 29, 2008, 03:01 PM »
I'm a little confused if someone can clarify........
With this ginger / garlic pastes are you combining the ginger and garlic or making separate pastes?
With this ginger / garlic pastes are you combining the ginger and garlic or making separate pastes?
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