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Trainee Chefs / Beginners Questions / Re: Frequently Asked Questions
« on: October 28, 2008, 06:43 PM »
I am a newbie here, I joined today, I loved reading about Curry King's visit to Saffron in Lincoln. Also great to share the base gravy of many curries. My question is how long can you keep this base gravy and I am presuming it has to be kept in the fridge?
This looks a great site and I think I shall be learning a lot. ;D
TIA
This looks a great site and I think I shall be learning a lot. ;D
TIA
Pages: [1]