Hello curry lovers, just joined as since moving to Belgium I have missed the local curry houses in the UK. I decided to have a go at making my own masala for the first time yesterday and followed the recipe to the letter and it tasted great until the end when we had to thicken the sauce with flour as we were unable to get creamed coconut as the recipe suggested and the sauce ended up like a tastless gloop. Gratefull for any suggestions and advice