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Messages - kid curry

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1
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: SnS's Base Gravy June 2008
« on: February 22, 2009, 01:47 PM »
After a few months of not cooking any base,this one is on the boil as we speak.

Will post later. :)

2
Highly Recommended British Indian Restaurants / Re: The Viceroy!!South Wales!!
« on: December 08, 2008, 04:18 PM »
The bombay blue is the newest,all very good but in my opinion for any madras or vindaloo its the Viceroy!! ;)

3
Supplementary Recipes Chat / garlic, ginger mix
« on: December 08, 2008, 03:44 PM »
Hi guys,just wanted to know what is your best fresh garlic and ginger ratio,and do you add a little water in the blender? :)

4
Supplementary Recipes Chat / Re: How do you get the best out of Bassar
« on: October 31, 2008, 12:37 PM »
Bobby.

Do you think it only works in your final madras, when its mixed with BE mix?

And would you use it in your base!

5
Lets Talk Curry / Re: Hi! and a question
« on: October 30, 2008, 03:45 PM »
Lol SnS ;D

6
Lets Talk Curry / Re: Got an invite to my local resturant kitchen!
« on: October 30, 2008, 03:43 PM »
Bod68!

as of the madras recipe  try Rajver curry sauce,its a winner :)

7
Trainee Chefs / Beginners Questions / Re: Garlic and Ginger Purees/pastes?
« on: October 30, 2008, 11:27 AM »
Well Jerry made the madras last night with chopped fresh garlic.

Delicious ;)


8
Lets Talk Curry / Re: BIR Myth's
« on: October 29, 2008, 08:48 AM »
Now thats got to be without a shadow of doubt,The number 1 myth.

Well said!

9
Lets Talk Curry / Re: Got an invite to my local resturant kitchen!
« on: October 29, 2008, 06:41 AM »
When i tasted the base sauce in the restaurant i couldn't believe how little spice i tasted.This is when they said that the final curry has the most spice.

Is this the same in other restaurants i doubt it,when you look at other base recipes on this site!

As of the salt, like they said you have to get the right amount,and when i watched them it was a fair bit going in!

As of the onion Jerry i must add the amount i said was a bit confusing they took one onion but only grated a small amount,which i have found having made a few,the water must cook the onion out

I,m not getting to hung up on this recipe i would just like us to have a few goes tweak it a bit with the onion and water.And say to our selves,"Mm mm that ain't to bad" ;)

10
Lets Talk Curry / Re: Got an invite to my local resturant kitchen!
« on: October 28, 2008, 09:55 AM »
I feel exactly the same,we all need to get our heads 2gether cum up with the right method and go from there,but the way they cooked the madras with no base is still buggin me.

Is it just perfecting it or should i forget about it! :-\

 i forget about it?

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