hello everybody,

I've had a quick look about the various areas and the forum looks really useful and informative.

During the last 15+ years I've been experimenting with various curries (all vegi.. so limited I guess) and other elements of 'Indian' cooking. So I hope to learn a ton more and then also, maybe post something of interest. During the earlier experimentation period, I nearly poisoned myself, family and friends on occasion, but since the mid-90's I've been doing much better indeed.

What I'd like to find out more about are great recipes for Dum Aloo Kashmiri, Vegetable Makhanwala (or basic Makhanwala sauce) and a also find a good source for Kashmiri dried chillis.

Oh and lastly, my pet hate is finding frozen mixed vegetables being used in restaurants... curry heresy.

All the best,

BH