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Messages - TGReaper

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1
Highly Recommended British Indian Restaurants / Re: The Viceroy!!South Wales!!
« on: October 17, 2008, 06:54 PM »
I totally agree the viceroy is the daddy im from llanbradach 3 miles away!

2
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Onion garlic and ginger paste
« on: September 16, 2008, 05:03 PM »
It is added 5 mins before the curry is cooked. So before final additon of corriander leaf. I think it makes quite a difference but let me know how you get on.
It can take some time for it to turn into a paste.
this is not a replacement for a base gravy its just an addition.
It must be cooked properly as it can be bitter.

Curry King - He did not give the reason why more that it is a method.

3
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Onion garlic and ginger paste
« on: September 15, 2008, 07:05 PM »
Guys,

I have not seen this method anywhere here but feel free to correct me.
A local Indian man showed me this method.

1 bulb of garlic

1.5 inch of ginger

3 large onions.

oil to fry

Method:

1,Peel and ruffly chop all

2,add to blender and blend until smooth

3,Get two large sauce pans with a little oil in both.

4,heat oil to high heat at arms length drop the mixture into the pan

5,when its calmed down a bit give it a quick stir and drop the mixture into the second saucepan.

6,repeat several times until the mix turns into a thick paste.

7,add this mix to your curry a couple of minutes before you finish cooking it.

I make a batch and freeze it in ice cube trays.


4
Cooking Methods / Re: Oil & Spice Frying trials
« on: September 15, 2008, 06:51 PM »
Hi Jerry,

3 and 4 look good.

A lot or BIRS i have been to use pre mixed spices, cooked onions etc to the side of their cooker.

5
Just Joined? Introduce Yourself / Re: Wales Calling
« on: September 08, 2008, 07:59 PM »
Thats the one very good there.
Castle gate in caerphilly is very good as well.

6
Lets Talk Curry / Re: Why we cannot produce that missing taste ?
« on: September 08, 2008, 07:54 PM »
We could get a paypal link that we all could donate to. We could then bribe / pay some BIR chef into one of our homes i would be willing to donate. What are your thourghts?

7
Lets Talk Curry / Re: Why we cannot produce that missing taste ?
« on: September 06, 2008, 05:16 PM »
Haldi have you posted this gravy recipe? if not can you if you have please drop a link in.

8
Just Joined? Introduce Yourself / Re: Wales Calling
« on: September 06, 2008, 05:12 PM »
Which one m8 i use the sit down one not the takeaway but cant remember the name lol

9
Just Joined? Introduce Yourself / Re: Wales Calling
« on: September 06, 2008, 07:51 AM »
Hey M8,

I am from Wales welcome to the best curry forum in the world. :)
I'm from Llanbradach near caerphilly.

10
Lets Talk Curry / Re: Why we cannot produce that missing taste ?
« on: September 03, 2008, 08:28 PM »
Derek keep up the good work.
If all else fails mabee we can bribe someone lol.
.......mmmmmmm or kidnap lololol

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