I totally agree the viceroy is the daddy im from llanbradach 3 miles away!

It is added 5 mins before the curry is cooked. So before final additon of corriander leaf. I think it makes quite a difference but let me know how you get on.
It can take some time for it to turn into a paste.
this is not a replacement for a base gravy its just an addition.
It must be cooked properly as it can be bitter.

Curry King - He did not give the reason why more that it is a method.

Guys,

I have not seen this method anywhere here but feel free to correct me.
A local Indian man showed me this method.

1 bulb of garlic

1.5 inch of ginger

3 large onions.

oil to fry

Method:

1,Peel and ruffly chop all

2,add to blender and blend until smooth

3,Get two large sauce pans with a little oil in both.

4,heat oil to high heat at arms length drop the mixture into the pan

5,when its calmed down a bit give it a quick stir and drop the mixture into the second saucepan.

6,repeat several times until the mix turns into a thick paste.

7,add this mix to your curry a couple of minutes before you finish cooking it.

I make a batch and freeze it in ice cube trays.

Hi Jerry,

3 and 4 look good.

A lot or BIRS i have been to use pre mixed spices, cooked onions etc to the side of their cooker.

Thats the one very good there.
Castle gate in caerphilly is very good as well.

We could get a paypal link that we all could donate to. We could then bribe / pay some BIR chef into one of our homes i would be willing to donate. What are your thourghts?

Haldi have you posted this gravy recipe? if not can you if you have please drop a link in.

Which one m8 i use the sit down one not the takeaway but cant remember the name lol

Hey M8,

I am from Wales welcome to the best curry forum in the world.
I'm from Llanbradach near caerphilly.

Derek keep up the good work.
If all else fails mabee we can bribe someone lol.
.......mmmmmmm or kidnap lololol