I'm a newbee so forgive me if this has been said. 

I always freeze my ginger then grate it from frozen. Also I grate some then put it in an ice cube tray inside a bag in the feezer. Then if ever I haven't got fresh I've got plenty to hand.

Cheers all. Found one on the forum. Youngest ate (5) it no bother, her ten year old brother had to have two glasses of milk with it.

Yep bell peppers, should have been more specific.

I have been trawling through the books I have and can't find anything where bell pappers are a major ingridient. I can't do a veggi dish as the only way to get my kids to eat curry it to make sure it has plenty of meat in it.

Very new here but not really to curry.

I was walking past a shop and saw peppers for 50p a pound. So now I have loads of them! What I want is something that I can cook that has meat in it but also lots of peppers and not too hot as the kids will be eating it as well.

Any help?