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Messages - niannorth

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1
Storage / Re: Spice storage tips
« on: July 21, 2008, 04:18 PM »
I'm a newbee so forgive me if this has been said.  :-\

I always freeze my ginger then grate it from frozen. Also I grate some then put it in an ice cube tray inside a bag in the feezer. Then if ever I haven't got fresh I've got plenty to hand.

2
Just Joined? Introduce Yourself / Re: Recipe please
« on: July 21, 2008, 04:14 PM »
Cheers all. Found one on the forum. Youngest ate (5) it no bother, her ten year old brother had to have two glasses of milk with it.

3
Just Joined? Introduce Yourself / Re: Recipe please
« on: July 20, 2008, 09:09 AM »
Yep bell peppers, should have been more specific.

I have been trawling through the books I have and can't find anything where bell pappers are a major ingridient. I can't do a veggi dish as the only way to get my kids to eat curry it to make sure it has plenty of meat in it.

4
Just Joined? Introduce Yourself / Recipe please
« on: July 19, 2008, 05:31 PM »
Very new here but not really to curry.

I was walking past a shop and saw peppers for 50p a pound. So now I have loads of them! What I want is something that I can cook that has meat in it but also lots of peppers and not too hot as the kids will be eating it as well.

Any help?

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