Me and the wife have made this curry several times, but only once with spinach - just didn't appeal to us. We also only use lamb with this sauce as it helps to colour and flavour it during cooking. If there is any left over it is frozen for future use and tastes even better. Nice one Rick!
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#1
Traditional Indian Recipes / Re: Lamb and Spinach Curry - Rick Steins
September 10, 2009, 07:19 PM #2
Just Joined? Introduce Yourself / Hi
August 20, 2008, 10:22 AM
I'm just a fan of curry and delighted that there is a site dedicated to curry fiends!
#3
British Indian Restaurant Recipe Requests / Shere Khan's Handi curry sauce
August 20, 2008, 10:19 AM
Does anyone have the recipe for the Handi curry sauce that is available at the Shere Khan range of restaurants? Any help would be appreciated.
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