Show Posts

This section allows you to view all posts made by this member. Note that you can only see posts made in areas you currently have access to.


Messages - benalder

Pages: [1]
1
Tandoori and Tikka / Re: Chicken Tikka - better than the BIRs
« on: May 12, 2012, 03:30 PM »
I tried this recipe last week using chicken thighs and drumsticks - superb. Have just marinated 1600g of chicken breasts today  ;D

2
Lets Talk Curry / Re: Indian restaurant chef just left my house!!!!!!
« on: July 20, 2010, 05:51 PM »
Will do Chris, I usually use wooden spoons anyway.

3
Lets Talk Curry / Re: Indian restaurant chef just left my house!!!!!!
« on: July 20, 2010, 02:32 PM »
Have just picked up this 8L Stellar Hard Anodised 24cm Stockpot from my local TK Maxx. Reduced to ?40 from ?130!!
http://mydeco.com/p/stellar-hard-anodised-24cm-stockpot-80l/GB697CD1POLBWCCCZLTMXGWRCPADLXTQ673MEDKC/

4
Lets Talk Curry / Re: Indian restaurant chef just left my house!!!!!!
« on: July 19, 2010, 02:35 PM »
I realise I can get one cheaper Frank but I/we have some wedding present cash needing disposed of  ;D Do you think 7.6L is enough? What size is the one in your photo?

5
Lets Talk Curry / Re: Indian restaurant chef just left my house!!!!!!
« on: July 19, 2010, 01:54 PM »
I'm considering buying this Raymond Blanc Stockpot 7.6L. What do you guys think, is this big enough for cooking CRO bases? Or would I be better buying a bigger Stockpot?
http://www.pots-and-pans.co.uk/acatalog/Meyer_Anolon_Professional_24cm_Stockpot_7_6L.html

6
Pictures of Your Curries / AST's Chicken Jalfrezi using SnS's Saffron Base
« on: July 17, 2010, 12:31 PM »
First attempt at a CRO curry, very tasty. I reduced the chillies to one Green Morroco Chilli from the Co-op and reduced the chilli powder to 1/2 a teaspoon and it was still hot enough for me. Jeez you must like your curries hot AST  :D Also omitted the amchoor as I did not have any. The photo shows two servings of this curry.

7
Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: New Base Gravy from visit to Saffron
« on: July 16, 2010, 02:25 PM »
Made this base last night, thanks SnS - my first from this site. I reduced all ingredients by 50%.  Nice taste to it, the only concerns being that the oil did not separate and it only produced 1700ml - should I expect more? I wonder if the reason for oil not rising (after 45 mins of vigourous simmering) may have been due to the base still being too thick after blending? - I was only using a hand blender. Now going to try making AST's Chicken Jalfrezi using this base.

8
Highly Recommended British Indian Restaurants / Re: Asha Edinburgh
« on: July 16, 2010, 01:52 PM »
Bobby, is this the one at Corstorphine? If so I will try it next time I'm passing there.

Pages: [1]

  ©2024 Curry Recipes