Hi all!

I'm a very very novice kitchen user who has begun to grow in confidence since leaving my uni days of baked beans on toast and super noodles behind!

I am determined to leave the horrendous taste of 'jar' curries behind me and take on something more creative, and after having a bash at something resembling a chicken curry (which didnt turn out too badly - bit tomatoey but, pretty nice all the same) I am hoping to learn from the experts by registering here :-)

Thanks for a useful site, I look forward to making some great food (with the odd mistake along the way, but hey, I'm a bloke, its in the genes)

Cheers all

Greg (Shilts)