i used to use an indian cafe type place on bury new road in manchester. i remember most of the meats in the currys were on the bone. far tastier

amin. yeah could be coriander stalks,but could taste chives aswell. on a different note ,iwas given a box of s&b japanese curry sauce concentrate anybody tried this

just tasted my daughters takeaway curry sauce that came with tandoori chicken. plenty of  finely chopped chives also being a restaurant owner, on my trips to the local cash &carry i always notice that the bir guys  have a case of carnation brand condensed milk on the trolley

since  when has this site been called bircurryrecipesonline.com

please redirect me

just interested to hear from anybody who has eaten in a restaurant in india.  i went their couple of years ago delhi agra bombay goa, all the dishes i ate were all completely different. there was no sign of the so called base sauce, but just the right amount of herbs and spices. from what i could gather.  i no longer eat in bir restaurants for three reasons frozen tasteless meat, stale herbs and curry soup that they put into every sauce .lets do it right!