Done this to the letter last night UB(with UB base and base chicken) a wet and hot madras is right up my street and I can not believe how good this is! it something a bit special that i didn't think i would ever get close to. its got all the right notes for me, heat, aromatic smells, and taste of what i cant describe even looking at the ingredients its like and Smokey/orangery taste perhaps thats the lemon juice? anyway this recipe will now have to compete with the curry houses around here because they have just lost a customer ;D 10/10  ;D  thanks again UB, tt

ps. i really like its simplicity it took about 8mins from start to finish and faster on the second one!

await no more jerry, it turn out really good! Done the base and precooked all the chicken as stated didnt have any seasoning so i used a chicken stock cube. The missus gave it 10 out of 10 she was so chuft ive got to do it again in the week as shes inviting friends round for a curry night!.

Thanks UB.
tt

Hello, what a pukka site! looking forward to getting stuck into some serious curry cooking!!

Tikkatrev