Quote from: Tamala on April 27, 2008, 04:10 PM
thats great and all that counts (for you that is) 

and vindalooney and haldi and jerrym and ME!

made some excellent naans with this today ;D another great recipe UB thanks again.

Done this to the letter last night UB(with UB base and base chicken) a wet and hot madras is right up my street and I can not believe how good this is! it something a bit special that i didn't think i would ever get close to. its got all the right notes for me, heat, aromatic smells, and taste of what i cant describe even looking at the ingredients its like and Smokey/orangery taste perhaps thats the lemon juice? anyway this recipe will now have to compete with the curry houses around here because they have just lost a customer ;D 10/10  ;D  thanks again UB, tt

ps. i really like its simplicity it took about 8mins from start to finish and faster on the second one!

DAM IT UB! i was feeling peckish now im starving! have to say looks great im now thinking this one might be one to try for the weekend, i will need to make some more base gravy first mind ;D thanks for the recipe tt

await no more jerry, it turn out really good! Done the base and precooked all the chicken as stated didnt have any seasoning so i used a chicken stock cube. The missus gave it 10 out of 10 she was so chuft ive got to do it again in the week as shes inviting friends round for a curry night!.

Thanks UB.
tt

the missus is big pathia fan, so i think I'm going have a bash at this one, certainly looks nice. got the day off tomorrow so ill give the base gravy a go too. tt

Hello, what a pukka site! looking forward to getting stuck into some serious curry cooking!!

Tikkatrev