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Messages - vindaloony

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Done this last weekend and they went down really well, I doubled the recipe and kept to 1tsp yeast  -  the freeze really great the only trouble is i cant keep them in there! they've all been eaten..  ;D cheers Vindaloony.

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Thous Nan's look bang on UB i can almost taste em, ive got freezer full of your base gravy this looks like just what i need to mop up all those currys.. ive got friends coming around tomorrow looks like I'll making hot cross Nan's :)

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House Specialities / Re: UB'S GARLIC CHILI CHICKEN
« on: March 21, 2008, 09:27 AM »
Hi guys my first post! i was given this website by a friend (excellent it is too) and i done this recipe last night with base gravy and tikka have to say bloody fantastic this is better than my local takeout!! ive been looking for garlic chili recipe for years, thanks unclebuck for sharing. now to aerate my house as it now smells like a restaurant!.

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