Hi all

Gave this recipe a try this weekend. All seemed to go well, although it tasted a bit like spicy carrot and parsnip soup - which my local curry house certainly does not taste like. You could also definitely taste the celery still, which isn't normal?

I halved the base recipe, and even still it made tonnes and stunk out the house for the whole day! Don't think my wife was impressed 

Anyone have any ideas/pointers?

Have attached a couple of photos of my efforts...  :