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Messages - daneil66

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Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Precooked lamb
« on: March 04, 2008, 03:50 AM »
Quote from: Rai on March 04, 2008, 02:52 AM
Chipfryer:  cassia is cassia, not cinnamon (see glossary section http://www.curry-recipes.co.uk/curry/index.php/topic,2434.0.html - though this is not visible to me in the "beginners guide" section for some reason???)

Daneil:  black (brown) and green pods are cardamon pods (see glossary section again http://www.curry-recipes.co.uk/curry/index.php/topic,2440.0.html)
Thankyou

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Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Precooked lamb
« on: March 04, 2008, 12:29 AM »

I have been looking at recipe for precooked lamb can you be a bit more specific as to what ingredients you are referring to" Add 2 black pods and 4 green lightly crushed"

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Just Joined? Introduce Yourself / HI
« on: March 03, 2008, 09:43 PM »
Just joined this site and it looks great ;D.I live in Sydney but originally from UK and miss curries available in restaurants in England quite different from curries in Oz.Looking forward to trying some new recipes ;D

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