Quote from: Rai on March 04, 2008, 02:52 AMThankyou
Chipfryer: cassia is cassia, not cinnamon (see glossary section https://curry-recipes.co.uk/curry/index.php/topic,2434.0.html - though this is not visible to me in the "beginners guide" section for some reason???)
Daneil: black (brown) and green pods are cardamon pods (see glossary section again https://curry-recipes.co.uk/curry/index.php/topic,2440.0.html)
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Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Precooked lamb
March 04, 2008, 03:50 AM #2
Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Precooked lamb
March 04, 2008, 12:29 AMI have been looking at recipe for precooked lamb can you be a bit more specific as to what ingredients you are referring to" Add 2 black pods and 4 green lightly crushed"
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Just Joined? Introduce Yourself / HI
March 03, 2008, 09:43 PM
Just joined this site and it looks great ;D.I live in Sydney but originally from UK and miss curries available in restaurants in England quite different from curries in Oz.Looking forward to trying some new recipes ;D
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