hi there
so i joined about a week ago and my first attempt at one of the curries was friday night.

now - my previous attempts at home done curry resembled something which had been through the cat...twice! so it was an absolute wonder that my first go at the saffron gravy was fantastic and a great combination with the Dansak recipe you have up here.

so now i have about 12 gallons of base to try out over the next few months....its great!

just wondered if anyone had any ideas on the ultimate chicken pasanda? it's my absolute favourite when im shying away from my hotter, more bold days!

happy currying
xx