Yeah I wanted to get some garam masala spice mix but the fellow in the Indian store I went to just seemed confused and told me that the hot curry powder I had bought was the same thing. I kind of got the feeling he thought it was funny that I wanted to make Indian curry.

I'll probably freeze the majority of the base and try to find some good chili powder and spice mix before I try again.

Guess this takes a little patience and finesse and a few trials to get something near a takeout quality. Thanks for the feedback I probably would never even have attempted to make Indian curry without stumbling upon this forum.

Thanks I'm attempting the vindaloo posted here.
https://curry-recipes.co.uk/curry/index.php/topic,179.0.html

Final product ended up being extremely mild and bland 
Guess I need to add more curry powder.

I think the base turned out fine. I'll try again tomorrow with more spices.

Hello.
I usually use the S&B golden but want to try making an Indian curry so I went out and bought this Rani brand hot curry powder and was wondering if anyone had suggestions on witch recipe would work with this particular curry powder (taking into account how hot it is).

Oh this curry powder contains; Coriander, Turmeric, Mustard, Cumin, Chillies, Fenugreek, Black Pepper, Garlic, Fennel, Poppy Seeds, Dried Curry Leaves.

3.99usd for 16oz  ;D