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Messages - bishbashbosh

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Cory,
Thank-you so much. I used the basic naan recipe at the start of this thread last Saturday for 5 guests at my first Indian dinner party. Needless to say they went down a treat. I cooked them during the afternoon and then re-heated them by spreading butter mixed with fresh garlic & coriander then grilling untill bubbling.
Thanks for the great (& simple) recipe. 8) 8) 8)

Bish

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