Have I eaten a curry

I was raised in the West Midlands and can even speak some Punjabi and of course Spanish.

Then I ended up in West Yorkshire so I have probably been eating curries for
some 23 years.

You are right in saying that we have all the ingredients on our doorstep plus a few more that are substantially cheaper than in the UK.

avocados ( sometime I am experimenting with in my curries)
Fresh tamarind pods (my favourite in a pathia)
Oodles of coriander and tomatoes (plum and salad and even green tomaotes)
Loads of varieties of chiles
No lemons but lots of limes

Anyway I am hoping to convert the Mexicans into curryaholics, they have every other food Chinese,Japonese,McDonalds(courtesy of our cousins across the pond) but no curry.

This is set to change ;D

Anyway I look forward to conversing with you all

By the way I am in the North of Mexico in the desert region 30 mins from Monterrey

Hasta la proxima mis amigitos

Nev

Ps Jethro excellent use of the double question marks but I guess u noeed a Spanish keyboard. It indicates you know some Spanish " ?C?mo est?s?