I forgot to say I added the garam masala ( a tsp) when I fried up my base sauce.
mel
mel
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Korma / Re: For Kurma Sauce Lovers.
February 06, 2006, 02:35 PM
I've been a regular reader of this site and i'm always experimenting with bits and bobs on here, but I have to say that I was so impressed with this recipe for Korma that I can't stop making it.It's so authentic.
I have been using chicken but I managed to get hold of some raw prawns today so guess what?, it's prawn korma tonight for me and the family!!! each time though I have used the garam masala I had made up and it did have hot chilli in it but I think its quite nice being hot and sweet.So cheers for that I,m not sure the family would agree but at least the prawns will be a pleasant change for them.Mel.
I have been using chicken but I managed to get hold of some raw prawns today so guess what?, it's prawn korma tonight for me and the family!!! each time though I have used the garam masala I had made up and it did have hot chilli in it but I think its quite nice being hot and sweet.So cheers for that I,m not sure the family would agree but at least the prawns will be a pleasant change for them.Mel.
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