Thanks Mikka the recipe worked really well I also did a potato and chickpea curry with pilau rice, nan and onion bhaji's for 12 people. Lovely!!

Hi Curry Lovers
Am hoping that somebody here might be able to advise me on how to create the wonderful dish that is Khurzi Lamb, I know that it needs hours of slow cooking time, but if any of you great chefs, aspiring chefs of just curry fanatics know of a recipe I'd be extremely grateful as I'd like to serve this up as an alternative to the traditional Christmas bland turkey!!
Hope to hear from you soon.
Dave (The Balti) Anderson

Any of you professional chefs got a recipe for Khurzi Lamb, what an amazing dish this is I understand the cooking time for this is about 12hrs but would really love to know how it is prepared and cooked.
Thanks
Dave

Yep I tried this version also, I left out the mase as I have used it before and did not like the taste. My main problem with this version is that the rice was over cooked, so I'd recommend that the cooking of the rice is reduced by half at the beginning and at the end.

Anybody got the greatest Chicken Biryani recipe ever??
It would appear that there's not one Biryani recipe on this site, so if someone does have one I would be very grateful.

Thank you

Cory
Great Naan, thought I needed a tandoor to get naan tasting this good. Oh and thanks for the tip on my Dhansak, it turned out fantastic.

Your Pakora looks great do you have the recipe you could send me and I'll try them out. Cheers Dave