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Messages - Hank

#1
Many thanks Digsy. I will certainly give it a go. The inclusion of Apricots sounds interesting.


Hank
#2
Thanks Curry King I'll give them a  go.
#3
Many years ago I had a Lamb Karai curry in the Sheezan resturant in Rusholme Manchester. As I remember it quite an aromatic  dry dish with a slight aniseed flavour. To this day it was the best curry I've ever tasted. I have tried many times to recreate it with no luck.

I have ordred it from a number of other resturants but it most often comes in a tomato based sauce. Any help would be very welcome.
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