hi hun, im new to this site, i was wondering when you said the oil floats to the top, do you have to skim it off or not and can it be frozen?. thanks. kaz :
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Curry Sauce, Curry Base , Curry Gravy Recipes, Secret Curry Base / Re: one pot base - as used by the BIRs
January 23, 2008, 08:37 PMPages1