Quote from: D123MUD on January 20, 2008, 05:20 PM

Hi all i am new to the site i like various different curries Dansak must be my favorite what would be a good base / sauce to use and would it lend itself to other curries any help would be good. Thank Chris

Hi Mud

Welcome to the best curry forum.

The Dhansak can be made using the same curry gravy that the majority of BIR curries are made from. Most of the base gravy recipes here should be fit for that purpose unless otherwise stated (eg: Korma). Using the gravy method, the red split lentils are cooked separately (turning yellow), and then added during the curry cooking stage.

If you use search at the top of the home page there is plenty of info on Dhansaks.

Regards

SnS  ;D