thanks 4 the replies? chaps i will? try this.By the way just attempted a pathia from a recipe posted on here on the 16th (the? guy had a demo? in a resturant).I can't believe how authentic it looks and tastes beginners luck or what.I keep staring at it in wonder i'm scared to eat it in csse i can't reproduce it.

Also in your spice mixes/curry powder what are you using i'm using chilli powder paprika cumin & tumeric is this good or could i improve it.Also can anyone point me to a good korma recipe sorrry 4 the beginner questions but this is a damn freindly & knowledge forum so i'm sure no will mind cheers.