Hello folks just joined back again today on my new iPad I'm looking to make some seriously hot restaurant style curries. So far I've been nowhere near in trying to do a good vindaloo

 ;)hello everyone, i have just joined tonight after getting in from the pub, probably not a good time to join though as i am absolutely starving now after reading the recipes. anyway i love everything hot the hotter the better, so i look forward to trying the bir versions of madrass, vindaloo and phall that are on here, i will add mine if they are any where near as good as on here. anyway i'll stop waffling on, good night all. hail hail