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Pictures of Your Curries / Re: Last night's feast
« on: December 09, 2012, 03:14 PM »
Any tandoori chicken left? 
awesome looking spread!!
awesome looking spread!!
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Trainee Chefs / Beginners Questions / Re: PLUM TOMATOES VS CHOPPED
« on: December 15, 2010, 10:12 PM »
I think I'm a little late for this topic :
but I think it maybe just people's preference in what you use. My wife prefers chopped, where as I prefer plums
Chopped I find are a little sharper in taste I think. Another difference I have noticed is that in chopped tins, you can often find skin, where in plum, you don't.
For me, no skin is better for a good smooth base.
but I think it maybe just people's preference in what you use. My wife prefers chopped, where as I prefer plums Chopped I find are a little sharper in taste I think. Another difference I have noticed is that in chopped tins, you can often find skin, where in plum, you don't.
For me, no skin is better for a good smooth base.
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Supplementary Recipes (Spice Mixes, Masalas, Pastes, Oils, Stocks, etc) / Re: Tandoori Masala ("Tandoori Spice Mix")
« on: September 08, 2009, 08:49 PM »
Have used this masala many times for the last couple of years
makes great tandoori chicken! one of my fiancees favorite curry's
good post!
makes great tandoori chicken! one of my fiancees favorite curry's
good post!
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