Quote from: Cory Ander on November 20, 2007, 07:25 AMHi Cory, Nice layouts of your spices... and showing us each steps of how to make the garam masala
photos (clockwise from top left):
Photo 2: "Dry roasting" the whole spices
Photo 3: Grinding the roasted spices in a spice mill
Photo 4: Ground spices (after 1 pass through spice mill)
Photo 5: Sieving husks from ground spices
....keep it up....its very nice of you to be showing us amateurs what to do. ;D