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Messages - pattiemy

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photos (clockwise from top left):

Photo 2:  "Dry roasting" the whole spices
Photo 3:  Grinding the roasted spices in a spice mill
Photo 4:  Ground spices (after 1 pass through spice mill)
Photo 5:  Sieving husks from ground spices
Hi Cory,  Nice layouts of your spices... and showing us each steps of how to make the garam masala ;)....keep it up....its very nice of you to be showing us amateurs what to do. ;D

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